Oatmeal Cookies

Mix together in one bowl:

1 ½ C. honey
1 C. grapeseed oil
2 Tbsp. vanilla
2 tsp. salt
1 C. water

In another bowl, mix together:

4 C. quick oats
3 C. kamut flour
1 C. whole wheat flour
2 C. raisins (optional)

Combine wet and dry ingredients and stir well. Drop spoonfuls onto baking sheet lined with parchment paper. Flatten slightly and shape. Bake at 350F for 20-25 minutes. Yield approx. 25 medium cookies.